Roasted Shallot

Roasted Shallot

taste:

mild and slightly sweet.

cooking:

best used cold and at the beginning of your cooking
perfect for salad dressings / grilled meats / baked fish

Chilli Blend

stir-in paste

taste:

strong and hot, with a touch of various spices.

cooking:

wonderful base for marinades / roasts brush / mix with yogurt for a fragrant dip.

Roasted French Garlic

stir-in paste

taste:

Add in your stir fries, brush poultry with it before roasting, quick garlic bread…

cooking:

Well-balanced, delicate and nutty flavour.

French Basil

stir-in paste

taste:

Pungent peppery aroma, yet subtle and delicate.

cooking:

Best used cold and at the end of your cooking.
Beautiful on your vegetables salad, pizza, lasagna and carpaccio.

Cilantro

stir-in paste

Taste

Fresh and lemony

Cooking

Best used cold and at the end of your cooking. A great addition to your ceviches, steam fish, burritos and fajitas.