Bagel with dry-cured ham and gouda

Bagel with dry-cured ham and gouda

INGREDIENTS

  • 4 bagel breads
  • 4 dry-cured ham slices
  • 4 gouda slices
  • 2 tomatoes
  • 1 lettuce
  • 1 squeeze of Aroma One Provence Herbs

PREPARATION

Cut the bagels in half using a sharp knife. Toast them in a toaster or for a few minutes under the grill.
Dab the bread with Aroma One Provence Herbs, add the slices of ham, the lettuce, a slice of gouda cheese and the tomatoes, then top with the remaining bagel half.