Frittatas with vegetables

INGREDIENTS

• 8 eggs
• 125ml of water
• 200g of cooked beans can
• 200g of feta cheese
• 1 sundried tomatoes jar
• Salt and pepper
• 1 squeeze of Aroma One Provence Herbs

PREPARATION

Whisk the eggs, the water, the Aroma One Provence Herbs, the salt and the pepper in a bowl and set aside.
Add the cooked beans, the feta and the sundried tomatoes. Pour the egg mixture into the frying pan.
Using a wooden spoon, gently lift the mixture every minute or so. Cook for around ten minutes and serve hot.