Herbed mac & cheese

Herbed mac & cheese

INGREDIENTS

  • 400g of pasta
  • 200g of grated Cheddar cheese
  • 100g of grated Parmesan cheese
  • 150g of crème fraiche
  • Salt
  • 1 squeeze of Aroma One Garlic
  • 1 squeeze of Aroma One Provence Herbs

PREPARATION

Fill a large saucepan with water, add salt and bring to the boil. Add the pasta and cook for around 10 minutes.
Meanwhile, in a large bowl, put the cheeses, the crème fraiche and add Aroma One Garlic and Provence Herbs. Once drained, pour macaroni directly into the bowl and mix well. Serve immediately.