Herbed mac & cheese

INGREDIENTS

• 400g of pasta
• 200g of grated Cheddar cheese
• 100g of grated Parmesan cheese
• 150g of crème fraiche
• Salt
• 1 squeeze of Aroma One Garlic
• 1 squeeze of Aroma One Provence Herbs

PREPARATION

Fill a large saucepan with water, add salt and bring to the boil. Add the pasta and cook for around 10 minutes.
Meanwhile, in a large bowl, put the cheeses, the crème fraiche and add Aroma One Garlic and Provence Herbs. Once drained, pour macaroni directly into the bowl and mix well. Serve immediately.