Pizza With bacon and goat cheese
- 250g of flour
- 125ml of water
- 1 sachet of yeast
- 1 onion
- 200g of goat cheese
- 200g of bacon pieces
- 1 generous squeeze of Aroma One Umami
Pre-heat the oven to 200°-220°C. Put the flour, yeast and salt in a bowl and mix with enough water to form a light dough. Transfer to a covered bowl and leave to prove for an hour.
Roll out the dough and spread it with Aroma One Umami using a spoon or a brush. Top with chopped onion and pieces of goat cheese. Squeeze with bacon pieces and bake for 20 minutes.