Pizza With salami and cheese

Pizza With salami and cheese

INGREDIENTS

  • 250g of flour
  • 125ml of water
  • 1 sachet of yeast
  • 4 salami slices
  • 12 cherry tomatoes
  • 2 mozzarellas
  • 6 black olives
  • Salt
  • 1 generous squeeze of Aroma One Oregano

PREPARATION

Pre-heat the oven to 200°-220°C. Put the flour, yeast and salt in a bowl and mix with enough water to form a light dough. Transfer to a covered bowl and leave to prove for an hour.
Roll out the dough and spread it with Aroma One Oregano using a spoon or a brush. Top with cherry tomatoes, olives, slices of salami and pieces of mozzarella, and bake for 20 minutes.