Pollock with green salad
INGREDIENTS
- 4 pollock fillets
- 1 lettuce
- 1 lemon
- Salt
- 1 squeeze of Aroma One Provence Herbs
PREPARATION
Cook the fillets in boiling water for five minutes. Pour the Aroma One Provence Herbs and the salt over the fish fillets.
You can serve the fish with rice or salad, accompanied by a slice of lemon.