Vegetables with Chili pepper

Vegetables with Chili pepper

INGREDIENTS

  • 2 eggplants
  • 1 onion
  • 2 zucchinis
  • 300g of mushrooms
  • Olive oil
  • 1 squeeze of Aroma One Cilantro
  • 1 squeeze of Aroma One Chili Pepper
  • 1 squeeze of Aroma One Lemongrass

PREPARATION

Peel all of the vegetables and cut them into even-sized dice. Put them in a wok with a drizzle of olive oil and cook for around twenty minutes.
Once cooked, add the Aroma One Cilantro, Chili and Lemongrass, and mix well. Serve immediately.