Vegetables with Chili pepper

INGREDIENTS

• 2 eggplants
• 1 onion
• 2 zucchinis
• 300g of mushrooms
• Olive oil
• 1 squeeze of Aroma One Cilantro
• 1 squeeze of Aroma One Chili Pepper
• 1 squeeze of Aroma One Lemongrass

PREPARATION

Peel all of the vegetables and cut them into even-sized dice. Put them in a wok with a drizzle of olive oil and cook for around twenty minutes.
Once cooked, add the Aroma One Cilantro, Chili and Lemongrass, and mix well. Serve immediately.