Wrap with chicken and vegetables
- 4 tortillas
- 300g of chicken
- 1 lettuce
- 1 red kidney beans can
- 1 sweetcorn can
- Salt and Pepper
- 1 squeeze of Aroma One Dill
- 1 squeeze of Aroma One Chili Pepper
Wash, drain and dry the lettuce leaves, then put them in a bowl. Dice the chicken and cook in an oiled frying pan. Add the Aroma One pastes (Chili Pepper and Dill). Add the drained red kidney beans and sweetcorn. Season with salt and pepper and mix well.
Place the opened tortillas on your workbench. Cover them with the mixture and add the chicken pieces. Roll up the tortillas, keeping the filling inside. Serve immediately.