CILANTRO

Stir-in paste

TASTE

Fresh and lemony

COOKING

Best used cold and at the end of your cooking. A great addition to your ceviches, steam fish, burritos and fajitas.

BASIL

Stir-in paste

TASTE

Pungent peppery aroma, yet subtle and delicate

COOKING

Best used cold and at the end of your cooking. Beautiful on your vegetables salad, pizza, lasagna and carpaccio.

DILL

 

Stir-in paste

TASTE

Fresh with a scent of aniseed

COOKING

Best used cold and at the end of your cooking. It perfelcty matches salmon and other fish, seafood and eggs.

ITALIAN HERBS

Stir-in paste

TASTE

Strong and fragrant

COOKING

Best used cold and at the end of your cooking. Use as a base for marinades. Add on top of grilled meats and baked potatoes.

GARLIC

Stir-in paste

TASTE

Well-balanced, delicate and nutty flavour

COOKING

Add in your stir fries, brush poultry with it before roasting, quick garlic bread…

GINGER

Stir-in paste

TASTE

Hot and refreshing

COOKING

Best used at the beginning of your cooking. use in your marinades/ stir fries / grilled and steamed fish.