
CILANTRO
Stir-in paste
TASTE
Fresh and lemony
COOKING
Best used cold and at the end of your cooking. A great addition to your ceviches, steam fish, burritos and fajitas.
Fresh and lemony
Best used cold and at the end of your cooking. A great addition to your ceviches, steam fish, burritos and fajitas.
Pungent peppery aroma, yet subtle and delicate
Best used cold and at the end of your cooking. Beautiful on your vegetables salad, pizza, lasagna and carpaccio.
Fresh with a scent of aniseed
Best used cold and at the end of your cooking. It perfelcty matches salmon and other fish, seafood and eggs.
Strong and fragrant
Best used cold and at the end of your cooking. Use as a base for marinades. Add on top of grilled meats and baked potatoes.
Well-balanced, delicate and nutty flavour
Add in your stir fries, brush poultry with it before roasting, quick garlic bread…
Hot and refreshing
Best used at the beginning of your cooking. use in your marinades/ stir fries / grilled and steamed fish.