The yummy touch to your burgers

UMAMI

Stir-in paste

TASTE:

If not salty, sour, sweet or bitter…
Well, it has to be yummy!

COOKING:

Best used at everywhere, everytime…
use as a kick to your burger sauce, a magic stir in touch to bring your veggies back to life!

Your BBQ Mate frome provence

HERBES DE PROVENCE

Stir-in paste

TASTE:

strong and fragrant.

COOKING:

best used cold and at the end of your cooking
use as a base for marinades / add on top of grilled meats and baked potatoes

Spice up your rootine!

GINGER

Stir-in paste

TASTE:

hot and refreshing.

COOKING:

best used at the beginning of your cooking
use in your marinades/ stir fries / grilled and steamed fish.

Wake up your fishy side

DILL

Stir-in paste

TASTE:

fresh with a scent of aniseed.

COOKING:

best used cold and at the end of your cooking
It perfelcty matches salmon and other fish, seafood and eggs.

Better to squeeze than stalk

LEMONGRASS

Stir-in paste

TASTE:

lemony of course, fresh and peppery.

COOKING:

a great addition to your curry / baked or steamed fish / roast chicken

Your pizza will have a crush on it!

OREGANO

Stir-in paste

TASTE:

strong and slightly bitter herbal taste.

COOKING:

Best used at the end of your cooking;
A flavourful topping to your pizza, salad dressings, creamy sauce twist.

NO MORE TEARS ONLY PLEASURE!

Roasted Shallot

Roasted Shallot

taste:

mild and slightly sweet.

cooking:

best used cold and at the beginning of your cooking
perfect for salad dressings / grilled meats / baked fish

SOME LIKE IT HOT, WE LOVE IT TWISTED

Chilli Blend

stir-in paste

taste:

strong and hot, with a touch of various spices.

cooking:

wonderful base for marinades / roasts brush / mix with yogurt for a fragrant dip.

STINKY FINGERS NO MORE !

Roasted French Garlic

stir-in paste

taste:

Add in your stir fries, brush poultry with it before roasting, quick garlic bread…

cooking:

Well-balanced, delicate and nutty flavour.

THE REAL DEAL FOR TOMATO AND PASTA

French Basil

stir-in paste

taste:

Pungent peppery aroma, yet subtle and delicate.

cooking:

Best used cold and at the end of your cooking.
Beautiful on your vegetables salad, pizza, lasagna and carpaccio.

Summer time and the cookin’ is easy…

Cilantro

stir-in paste

Taste

Fresh and lemony

Cooking

Best used cold and at the end of your cooking. A great addition to your ceviches, steam fish, burritos and fajitas.