The yummy touch to your burgers

UMAMI

Stir-in paste

TASTE:

If not salty, sour, sweet or bitter…
Well, it has to be yummy!

COOKING:

Best used at everywhere, everytime…
use as a kick to your burger sauce, a magic stir in touch to bring your veggies back to life!

Your BBQ Mate frome provence

HERBES DE PROVENCE

Stir-in paste

TASTE:

strong and fragrant.

COOKING:

best used cold and at the end of your cooking
use as a base for marinades / add on top of grilled meats and baked potatoes

Spice up your rootine!

GINGER

Stir-in paste

TASTE:

hot and refreshing.

COOKING:

best used at the beginning of your cooking
use in your marinades/ stir fries / grilled and steamed fish.

Wake up your fishy side

DILL

Stir-in paste

TASTE:

fresh with a scent of aniseed.

COOKING:

best used cold and at the end of your cooking
It perfelcty matches salmon and other fish, seafood and eggs.

Better to squeeze than stalk

LEMONGRASS

Stir-in paste

TASTE:

lemony of course, fresh and peppery.

COOKING:

a great addition to your curry / baked or steamed fish / roast chicken

Your pizza will have a crush on it!

OREGANO

Stir-in paste

TASTE:

strong and slightly bitter herbal taste.

COOKING:

Best used at the end of your cooking;
A flavourful topping to your pizza, salad dressings, creamy sauce twist.