Add flavor and exotic aromas to your dishes with this lemongrass puree! Free of colorants and preservatives, this puree is prepared with lemongrass, a touch of extra virgin olive oil and lemon juice. This fragrant, lemony herb is commonly used in Asian cuisine, but it is also used in traditional medicine for its anti-inflammatory, antifungal and antioxidant properties.


Let yourself be tempted by this tasty lemongrass puree to flavour all your Thai rice, fish, meat or soup recipes!


Lemongrass, sunflower oil, water, extra virgin olive oil, lemon juice concentrate, unrefined sea salt, guar gums, organic ingredients.


Once opened, keep refrigerated and use within four weeks.

Store in dry place, protected from light, 25°C